Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
316 kcal
Score
71 / 100
Pirinç kepeği has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
371 vs 316(-14.8%)
Score Diff
41 vs 71(+73.2%)
OVERALL WINNER
Pirinç kepeği
Higher energy
Amarant Tohumu
Score leader
Pirinç kepeği
Nutrient split
6 - 16 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amarant Tohumu and Pirinç kepeği are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amarant Tohumu has 371.0 kcal and Pirinç kepeği has 316.0 kcal. The difference is 55.0 kcal.
The recorded nutrition model scores are 41 and 71. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amarant Tohumu | Pirinç kepeği | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.12 mg | 2.75 mg | +2191.7% |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.284 mg | +42.0% |
| B6 Vitamini | 0.59 mg | 4.07 mg | +589.8% |
| Bakir | 0.53 mg | 0.498 mg | -6.0% |
| C Vitamini (askorbik asit) | 4.2 mg | — | — |
| Demir | 7.61 mg | 18.54 mg | +143.6% |
| Diyet lifi | 6.7 g | 21 g | +213.4% |
| E Vitamini (alfa-tokoferol) | 1.19 mg | 4.93 mg | +314.3% |
| Folat DFE | 82 µg | 63 µg | -23.2% |
| Fosfor | 557 mg | 1677 mg | +201.1% |
| Kalsiyum | 159 mg | 57 mg | -64.2% |
| Karbonhidrat (farkla) | 65.25 g | 49.69 g | -23.8% |
| Kül | 2.88 g | 9.9 g | +243.8% |
| Lizin | 0.75 g | — | — |
| Magnezyum | 248 mg | 781 mg | +214.9% |
| Mangan | 3.33 mg | 13.1 mg | +293.4% |
| Niasin | 0.92 mg | 34 mg | +3595.7% |
| Pantotenik asit | 1.46 mg | 7.39 mg | +406.2% |
| Potasyum | 508 mg | 1485 mg | +192.3% |
| Protein | 13.56 g | 13.35 g | -1.5% |
| Selenyum | 18.7 µg | — | — |
| Sodyum | 4 mg | 5 mg | +25.0% |
| Su | 11.29 g | 6.21 g | -45.0% |
| Toplam doymus yağ asitleri | 1.46 g | — | — |
| Toplam tekli doymamis yağ asitleri | 1.69 g | — | — |
| Toplam yağ | 7.02 g | 20.85 g | +197.0% |
| Toplam çoklu doymamis yağ asitleri | 2.78 g | — | — |
| Toplam Şeker | 1.69 g | — | — |
| Çinko | 2.87 mg | 6.04 mg | +110.5% |
Scientific answers to key differences between Amarant Tohumu and Pirinç kepeği.
Pirinç kepeği has less energy per 100 g (316 kcal versus 371 kcal).
For measured Niasin, Amarant Tohumu has 0.92 mg and Pirinç kepeği has 34 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amarant Tohumu 41, Pirinç kepeği 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.