Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
337 kcal
Score
29 / 100
Amarant Tohumu has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
371 vs 337(-9.2%)
Score Diff
41 vs 29(-29.3%)
OVERALL WINNER
Amarant Tohumu
Higher energy
Amarant Tohumu
Score leader
Amarant Tohumu
Nutrient split
16 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amarant Tohumu and Kamut buğdayı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amarant Tohumu has 371.0 kcal and Kamut buğdayı has 337.0 kcal. The difference is 34.0 kcal.
The recorded nutrition model scores are 41 and 29. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amarant Tohumu | Kamut buğdayı | Difference |
|---|---|---|---|
| Azot | — | 2.35 g | — |
| B1 Vitamini (Tiamin) | 0.12 mg | 0.4 mg | +233.3% |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.1 mg | -50.0% |
| B6 Vitamini | 0.59 mg | 0.2 mg | -66.1% |
| Bakir | 0.53 mg | 0.38 mg | -28.3% |
| C Vitamini (askorbik asit) | 4.2 mg | — | — |
| Demir | 7.61 mg | 4.5 mg | -40.9% |
| Diyet lifi | 6.7 g | 9.1 g | +35.8% |
| E Vitamini (alfa-tokoferol) | 1.19 mg | — | — |
| Folat DFE | 82 µg | 46 µg | -43.9% |
| Fosfor | 557 mg | 401 mg | -28.0% |
| Kalsiyum | 159 mg | 33 mg | -79.2% |
| Karbonhidrat (farkla) | 65.25 g | — | — |
| Karbonhidrat (toplamla) | — | 70.3 g | — |
| Kül | 2.88 g | — | — |
| Lizin | 0.75 g | — | — |
| Magnezyum | 248 mg | 130 mg | -47.6% |
| Mangan | 3.33 mg | 2.5 mg | -24.9% |
| Niasin | 0.92 mg | 6 mg | +552.2% |
| Pantotenik asit | 1.46 mg | — | — |
| Potasyum | 508 mg | 440 mg | -13.4% |
| Protein | 13.56 g | 14.7 g | +8.4% |
| Selenyum | 18.7 µg | 85 µg | +354.5% |
| Sodyum | 4 mg | — | — |
| Su | 11.29 g | 10 g | -11.4% |
| Toplam doymus yağ asitleri | 1.46 g | 0.3 g | -79.5% |
| Toplam tekli doymamis yağ asitleri | 1.69 g | 0.4 g | -76.3% |
| Toplam yağ | 7.02 g | 2.2 g | -68.7% |
| Toplam çoklu doymamis yağ asitleri | 2.78 g | 1.1 g | -60.4% |
| Toplam Şeker | 1.69 g | 1 g | -40.8% |
| Çinko | 2.87 mg | 3.1 mg | +8.0% |
Scientific answers to key differences between Amarant Tohumu and Kamut buğdayı.
Kamut buğdayı has less energy per 100 g (337 kcal versus 371 kcal).
For measured Niasin, Amarant Tohumu has 0.92 mg and Kamut buğdayı has 6 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amarant Tohumu 41, Kamut buğdayı 29.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.