Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
357 kcal
Score
33 / 100
Yabani Pirinç has a higher nutrition quality score (33) and is the overall winner.
Energy Diff
368 vs 357(-3.0%)
Score Diff
32 vs 33(+3.1%)
OVERALL WINNER
Yabani Pirinç
Higher energy
Altın kinoa
Score leader
Yabani Pirinç
Nutrient split
14 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Altın kinoa and Yabani Pirinç are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Altın kinoa has 368.0 kcal and Yabani Pirinç has 357.0 kcal. The difference is 11.0 kcal.
The recorded nutrition model scores are 32 and 33. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Altın kinoa | Yabani Pirinç | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.36 mg | 0.115 mg | -68.1% |
| B2 Vitamini (Riboflavin) | 0.32 mg | 0.262 mg | -18.1% |
| B6 Vitamini | 0.49 mg | 0.391 mg | -20.2% |
| Bakir | 0.59 mg | 0.52 mg | -11.9% |
| Demir | 4.57 mg | 1.96 mg | -57.1% |
| Diyet lifi | 7 g | 6.2 g | -11.4% |
| E Vitamini (alfa-tokoferol) | 2.44 mg | — | — |
| Enerji (Atwater Genel Faktörleri) | 368 kcal | — | — |
| Folat DFE | — | 95 µg | — |
| Fosfor | 457 mg | 433 mg | -5.3% |
| Kalsiyum | 47 mg | 21 mg | -55.3% |
| Karbonhidrat (farkla) | 64.16 g | 74.9 g | +16.7% |
| Kül | — | 1.53 g | — |
| Magnezyum | 197 mg | 177 mg | -10.2% |
| Mangan | 2 mg | 1.3 mg | -35.0% |
| Niasin | 1.52 mg | 6.73 mg | +342.8% |
| Potasyum | 563 mg | 427 mg | -24.2% |
| Protein | 14.12 g | 14.73 g | +4.3% |
| Selenyum | 8.5 µg | 2.8 µg | -67.1% |
| Sodyum | 5 mg | 7 mg | +40.0% |
| Su | 13.28 g | 7.76 g | -41.6% |
| Toplam doymus yağ asitleri | — | 0.16 g | — |
| Toplam Folat | 184 µg | — | — |
| Toplam tekli doymamis yağ asitleri | — | 0.16 g | — |
| Toplam yağ | 6.07 g | 1.08 g | -82.2% |
| Toplam çoklu doymamis yağ asitleri | — | 0.68 g | — |
| Toplam Şeker | 0.1 g | 2.5 g | +2400.0% |
| Çinko | 3.1 mg | 5.96 mg | +92.3% |
Scientific answers to key differences between Altın kinoa and Yabani Pirinç.
Yabani Pirinç has less energy per 100 g (357 kcal versus 368 kcal).
For measured Toplam Şeker, Altın kinoa has 0.1 g and Yabani Pirinç has 2.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Altın kinoa 32, Yabani Pirinç 33.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.