Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
372 kcal
Score
20 / 100
Alp fıstığı has a higher nutrition quality score (27) and is the overall winner.
Energy Diff
629 vs 372(-40.9%)
Score Diff
27 vs 20(-25.9%)
OVERALL WINNER
Alp fıstığı
Higher energy
Alp fıstığı
Score leader
Alp fıstığı
Nutrient split
12 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alp fıstığı and Kuru üzüm çekirdeği are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alp fıstığı has 629.0 kcal and Kuru üzüm çekirdeği has 372.0 kcal. The difference is 257.0 kcal.
The recorded nutrition model scores are 27 and 20. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alp fıstığı | Kuru üzüm çekirdeği | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.36 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.23 mg | — | — |
| Bakir | — | 0.65 mg | — |
| C Vitamini (askorbik asit) | 0.8 mg | — | — |
| Demir | 5.5 mg | 3.8 mg | -30.9% |
| Diyet lifi | 3.7 g | 58.5 g | +1481.1% |
| E Vitamini (alfa-tokoferol) | 9.3 mg | 8.5 mg | -8.6% |
| Folat DFE | 34 µg | — | — |
| Fosfor | 575 mg | 220 mg | -61.7% |
| Kalsiyum | 16 mg | 65 mg | +306.3% |
| Karbonhidrat (farkla) | 13.1 g | 62.1 g | +374.0% |
| Kül | — | 2.8 g | — |
| Magnezyum | 251 mg | 115 mg | -54.2% |
| Mangan | 8.8 mg | 1.1 mg | -87.5% |
| MUFA 18:1 (oleik asit) | — | 2.5 g | — |
| Niasin | 4.3 mg | — | — |
| Potasyum | 597 mg | 380 mg | -36.3% |
| Protein | 13.7 g | 10.2 g | -25.5% |
| PUFA 18:2 (linoleik asit) | — | 9.2 g | — |
| Sodyum | 2 mg | 12 mg | +500.0% |
| Su | 5.3 g | 7.4 g | +39.6% |
| Toplam doymus yağ asitleri | 4.9 g | 2.1 g | -57.1% |
| Toplam tekli doymamis yağ asitleri | 18.8 g | 2.6 g | -86.2% |
| Toplam yağ | 68.4 g | 14.5 g | -78.8% |
| Toplam çoklu doymamis yağ asitleri | 34.1 g | 9.4 g | -72.4% |
| Toplam Şeker | — | 1.2 g | — |
| Çinko | 6.4 mg | 1.45 mg | -77.3% |
Scientific answers to key differences between Alp fıstığı and Kuru üzüm çekirdeği.
Kuru üzüm çekirdeği has less energy per 100 g (372 kcal versus 629 kcal).
For measured Diyet lifi, Alp fıstığı has 3.7 g and Kuru üzüm çekirdeği has 58.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alp fıstığı 27, Kuru üzüm çekirdeği 20.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.