Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
318 kcal
Score
54 / 100
Aleppo biberi has a higher nutrition quality score (77) and is the overall winner.
Energy Diff
282 vs 318(+12.8%)
Score Diff
77 vs 54(-29.9%)
OVERALL WINNER
Aleppo biberi
Higher energy
Kuru sumak
Score leader
Aleppo biberi
Nutrient split
14 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Aleppo biberi and Kuru sumak are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aleppo biberi has 282.0 kcal and Kuru sumak has 318.0 kcal. The difference is 36.0 kcal.
The recorded nutrition model scores are 77 and 54. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Aleppo biberi | Kuru sumak | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1480 µg | — | — |
| B1 Vitamini (Tiamin) | 0.3 mg | 0.12 mg | -60.0% |
| B2 Vitamini (Riboflavin) | 0.9 mg | 0.22 mg | -75.6% |
| B6 Vitamini | 2.1 mg | 0.25 mg | -88.1% |
| Beta Karoten | 17000 µg | — | — |
| C Vitamini (askorbik asit) | 75 mg | 39 mg | -48.0% |
| Demir | 14.5 mg | 12.4 mg | -14.5% |
| Diyet lifi | 27.2 g | 41.5 g | +52.6% |
| E Vitamini (alfa-tokoferol) | 28 mg | — | — |
| Fosfor | 290 mg | 105 mg | -63.8% |
| Kalsiyum | 148 mg | 315 mg | +112.8% |
| Karbonhidrat (farkla) | 52 g | 68 g | +30.8% |
| Kül | — | 5 g | — |
| Magnezyum | 152 mg | 78 mg | -48.7% |
| Malik asit | — | 1450 mg | — |
| Niasin | 8.7 mg | 1.8 mg | -79.3% |
| Potasyum | 1950 mg | 920 mg | -52.8% |
| Protein | 12 g | 4.8 g | -60.0% |
| Sodyum | 1600 mg | 35 mg | -97.8% |
| Su | 10.5 g | 8.5 g | -19.0% |
| Toplam doymus yağ asitleri | — | 2.3 g | — |
| Toplam Folat | — | 22 µg | — |
| Toplam tekli doymamis yağ asitleri | — | 4.3 g | — |
| Toplam yağ | 10 g | 10.2 g | +2.0% |
| Toplam çoklu doymamis yağ asitleri | — | 2.8 g | — |
| Toplam Şeker | 10.3 g | 4.2 g | -59.2% |
| Çinko | 2.4 mg | 1.45 mg | -39.6% |
Scientific answers to key differences between Aleppo biberi and Kuru sumak.
Aleppo biberi has less energy per 100 g (282 kcal versus 318 kcal).
For measured Kalsiyum, Aleppo biberi has 148 mg and Kuru sumak has 315 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Aleppo biberi 77, Kuru sumak 54.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.