Ala balığı and Sardalya (Gelibolu) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ala balığı has 141.0 kcal and Sardalya (Gelibolu) (Organik/Köy Usulü) has 185.0 kcal. The difference is 44.0 kcal.
The recorded nutrition model scores are 58 and 66. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.