Akya Balığı (Kuzu Balığı) and Tavuk Göğsü (Derisiz) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akya Balığı (Kuzu Balığı) has 146.0 kcal and Tavuk Göğsü (Derisiz) (Organik/Köy Usulü) has 113.0 kcal. The difference is 33.0 kcal.
The recorded nutrition model scores are 60 and 41. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.