Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
224 kcal
Score
64 / 100
Kaz ciğeri has a higher nutrition quality score (64) and is the overall winner.
Energy Diff
146 vs 224(+53.4%)
Score Diff
60 vs 64(+6.7%)
OVERALL WINNER
Kaz ciğeri
Higher energy
Kaz ciğeri
Score leader
Kaz ciğeri
Nutrient split
3 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Akya Balığı (Kuzu Balığı) and Kaz ciğeri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akya Balığı (Kuzu Balığı) has 146.0 kcal and Kaz ciğeri has 224.0 kcal. The difference is 78.0 kcal.
The recorded nutrition model scores are 60 and 64. These scores are not personal health outcomes or clinical advice.
14 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Akya Balığı (Kuzu Balığı) | Kaz ciğeri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 38 µg | 10500 µg | +27531.6% |
| B1 Vitamini (Tiamin) | — | 0.25 mg | — |
| B12 Vitamini | 2.4 µg | 54 µg | +2150.0% |
| B2 Vitamini (Riboflavin) | — | 0.48 mg | — |
| B6 Vitamini | 0.45 mg | 0.55 mg | +22.2% |
| Bakir | — | 0.9 mg | — |
| D Vitamini | 4.2 µg | — | — |
| Demir | 0.8 mg | 9.5 mg | +1087.5% |
| DHA (22:6 n-3) | 0.52 g | — | — |
| Diyet lifi | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 1.8 mg | — |
| Enerji (Atwater Genel Faktörleri) | — | 224 kcal | — |
| EPA (20:5 n-3) | 0.18 g | — | — |
| Folat DFE | — | 350 µg | — |
| Fosfor | 210 mg | 320 mg | +52.4% |
| K Vitamini (filokinon) | — | 18 µg | — |
| Kalsiyum | 22 mg | — | — |
| Karbonhidrat (farkla) | 0 g | — | — |
| Karbonhidrat (toplamla) | — | 4.5 g | — |
| Kolesterol | 55 mg | 380 mg | +590.9% |
| Kül | 1.2 g | — | — |
| Magnezyum | 30 mg | — | — |
| Niasin | 8.5 mg | — | — |
| Pantotenik asit | — | 2.8 mg | — |
| Potasyum | 404 mg | 280 mg | -30.7% |
| Protein | 23.1 g | 16.5 g | -28.6% |
| Selenyum | 36.5 µg | 55 µg | +50.7% |
| Sodyum | 39 mg | 75 mg | +92.3% |
| Su | 70.5 g | 56.7 g | -19.6% |
| Toplam doymus yağ asitleri | 1.3 g | 5.5 g | +323.1% |
| Toplam Kolin | — | 385 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 7.5 g | — |
| Toplam yağ | 5.2 g | 16.8 g | +223.1% |
| Toplam çoklu doymamis yağ asitleri | — | 2.5 g | — |
| Çinko | 0.6 mg | 4.2 mg | +600.0% |
Scientific answers to key differences between Akya Balığı (Kuzu Balığı) and Kaz ciğeri.
Akya Balığı (Kuzu Balığı) has less energy per 100 g (146 kcal versus 224 kcal).
For measured A Vitamini (RAE), Akya Balığı (Kuzu Balığı) has 38 µg and Kaz ciğeri has 10500 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Akya Balığı (Kuzu Balığı) 60, Kaz ciğeri 64.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.