Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Akya Balığı (Kuzu Balığı) has a higher nutrition quality score (60) and is the overall winner.
Energy Diff
146 vs 350(+139.7%)
Score Diff
60 vs 3(-95.0%)
OVERALL WINNER
Akya Balığı (Kuzu Balığı)
Higher energy
Balık jelatini
Score leader
Akya Balığı (Kuzu Balığı)
Nutrient split
6 - 5 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Akya Balığı (Kuzu Balığı) and Balık jelatini are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akya Balığı (Kuzu Balığı) has 146.0 kcal and Balık jelatini has 350.0 kcal. The difference is 204.0 kcal.
The recorded nutrition model scores are 60 and 3. These scores are not personal health outcomes or clinical advice.
12 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Akya Balığı (Kuzu Balığı) | Balık jelatini | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 38 µg | — | — |
| Alanin | — | 8 g | — |
| Arjinin | — | 7.5 g | — |
| Aspartik asit | — | 5.4 g | — |
| B12 Vitamini | 2.4 µg | — | — |
| B6 Vitamini | 0.45 mg | — | — |
| D Vitamini | 4.2 µg | — | — |
| Demir | 0.8 mg | 1.1 mg | +37.5% |
| DHA (22:6 n-3) | 0.52 g | — | — |
| Diyet lifi | — | 0 g | — |
| EPA (20:5 n-3) | 0.18 g | — | — |
| Fosfor | 210 mg | 40 mg | -81.0% |
| Glisin | — | 21.2 g | — |
| Glutamik asit | — | 9.5 g | — |
| Hidroksiprolin | — | 8.2 g | — |
| Kalsiyum | 22 mg | 35 mg | +59.1% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 55 mg | — | — |
| Kül | 1.2 g | 1.4 g | +16.7% |
| Lizin | — | 3.4 g | — |
| Magnezyum | 30 mg | 12 mg | -60.0% |
| Niasin | 8.5 mg | — | — |
| Potasyum | 404 mg | 21 mg | -94.8% |
| Prolin | — | 10.5 g | — |
| Protein | 23.1 g | 87.2 g | +277.5% |
| Selenyum | 36.5 µg | — | — |
| Sodyum | 39 mg | 220 mg | +464.1% |
| Su | 70.5 g | 10.1 g | -85.7% |
| Toplam doymus yağ asitleri | 1.3 g | — | — |
| Toplam yağ | 5.2 g | 0.1 g | -98.1% |
| Çinko | 0.6 mg | 0.15 mg | -75.0% |
Scientific answers to key differences between Akya Balığı (Kuzu Balığı) and Balık jelatini.
Akya Balığı (Kuzu Balığı) has less energy per 100 g (146 kcal versus 350 kcal).
For measured Sodyum, Akya Balığı (Kuzu Balığı) has 39 mg and Balık jelatini has 220 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Akya Balığı (Kuzu Balığı) 60, Balık jelatini 3.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.