Akçaağaç tohumu and Antep Fıstığı (Boz Kavlak) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Akçaağaç tohumu has 418.0 kcal and Antep Fıstığı (Boz Kavlak) has 572.0 kcal. The difference is 154.0 kcal.
The recorded nutrition model scores are 29 and 17. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.