Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Ajwain Tohumu (Piskopos Otu) has a higher nutrition quality score (62) and is the overall winner.
Energy Diff
305 vs 114(-62.6%)
Score Diff
62 vs 0(-100.0%)
OVERALL WINNER
Ajwain Tohumu (Piskopos Otu)
Higher energy
Ajwain Tohumu (Piskopos Otu)
Score leader
Ajwain Tohumu (Piskopos Otu)
Nutrient split
14 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ajwain Tohumu (Piskopos Otu) and Soğanlı tuz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ajwain Tohumu (Piskopos Otu) has 305.0 kcal and Soğanlı tuz has 114.0 kcal. The difference is 191.0 kcal.
The recorded nutrition model scores are 62 and 0. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ajwain Tohumu (Piskopos Otu) | Soğanlı tuz | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 7 µg | — | — |
| B1 Vitamini (Tiamin) | 0.21 mg | 0.09 mg | -57.1% |
| B2 Vitamini (Riboflavin) | 0.28 mg | 0.04 mg | -85.7% |
| B6 Vitamini | — | 0.32 mg | — |
| C Vitamini (askorbik asit) | — | 3.2 mg | — |
| Demir | 12.6 mg | 1.1 mg | -91.3% |
| Diyet lifi | 38.8 g | 4 g | -89.7% |
| Enerji | — | 477 kj | — |
| Folat DFE | — | 18 µg | — |
| Fosfor | 350 mg | 85 mg | -75.7% |
| Kalsiyum | 1525 mg | 95 mg | -93.8% |
| Karbonhidrat (farkla) | 43 g | 25.1 g | -41.6% |
| Kül | 7.8 g | 67.05 g | +759.6% |
| Magnezyum | 240 mg | 28 mg | -88.3% |
| Mangan | — | 0.28 mg | — |
| Niasin | 2.1 mg | — | — |
| Potasyum | 1390 mg | 370 mg | -73.4% |
| Protein | 16 g | 3.6 g | -77.5% |
| Sodyum | 10 mg | 26200 mg | +261900.0% |
| Su | 7.4 g | 3.9 g | -47.3% |
| Toplam doymus yağ asitleri | 1.6 g | 0.08 g | -95.0% |
| Toplam tekli doymamis yağ asitleri | 13.8 g | — | — |
| Toplam yağ | 25 g | 0.35 g | -98.6% |
| Toplam çoklu doymamis yağ asitleri | 8.2 g | — | — |
| Toplam Şeker | — | 11.2 g | — |
| Çinko | 3.3 mg | 0.45 mg | -86.4% |
Scientific answers to key differences between Ajwain Tohumu (Piskopos Otu) and Soğanlı tuz.
Soğanlı tuz has less energy per 100 g (114 kcal versus 305 kcal).
For measured Sodyum, Ajwain Tohumu (Piskopos Otu) has 10 mg and Soğanlı tuz has 26200 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ajwain Tohumu (Piskopos Otu) 62, Soğanlı tuz 0.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.