Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
282 kcal
Score
70 / 100
Paprika has a higher nutrition quality score (70) and is the overall winner.
Energy Diff
305 vs 282(-7.5%)
Score Diff
62 vs 70(+12.9%)
OVERALL WINNER
Paprika
Higher energy
Ajwain Tohumu (Piskopos Otu)
Score leader
Paprika
Nutrient split
8 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ajwain Tohumu (Piskopos Otu) and Paprika are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ajwain Tohumu (Piskopos Otu) has 305.0 kcal and Paprika has 282.0 kcal. The difference is 23.0 kcal.
The recorded nutrition model scores are 62 and 70. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ajwain Tohumu (Piskopos Otu) | Paprika | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 7 µg | 2463 µg | +35085.7% |
| B1 Vitamini (Tiamin) | 0.21 mg | 0.33 mg | +57.1% |
| B2 Vitamini (Riboflavin) | 0.28 mg | 1.23 mg | +339.3% |
| B6 Vitamini | — | 2.14 mg | — |
| Bakir | — | 0.71 mg | — |
| Beta Karoten | — | 26100 µg | — |
| Demir | 12.6 mg | 21.14 mg | +67.8% |
| Diyet lifi | 38.8 g | 34.9 g | -10.1% |
| E Vitamini (alfa-tokoferol) | — | 29.83 mg | — |
| Fosfor | 350 mg | 314 mg | -10.3% |
| K Vitamini (filokinon) | — | 80.3 µg | — |
| Kalsiyum | 1525 mg | 229 mg | -85.0% |
| Karbonhidrat (farkla) | 43 g | 53.99 g | +25.6% |
| Kül | 7.8 g | — | — |
| Lutein + zeaksantin | — | 18900 µg | — |
| Magnezyum | 240 mg | 178 mg | -25.8% |
| Mangan | — | 1.59 mg | — |
| Niasin | 2.1 mg | 10.06 mg | +379.0% |
| Potasyum | 1390 mg | 2280 mg | +64.0% |
| Protein | 16 g | 14.14 g | -11.6% |
| Selenyum | — | 6.3 µg | — |
| Sodyum | 10 mg | 68 mg | +580.0% |
| Su | 7.4 g | 11.24 g | +51.9% |
| Toplam doymus yağ asitleri | 1.6 g | 2.14 g | +33.8% |
| Toplam Folat | — | 49 µg | — |
| Toplam Kolin | — | 51.5 mg | — |
| Toplam tekli doymamis yağ asitleri | 13.8 g | 1.7 g | -87.7% |
| Toplam yağ | 25 g | 12.89 g | -48.4% |
| Toplam çoklu doymamis yağ asitleri | 8.2 g | 7.77 g | -5.2% |
| Toplam Şeker | — | 10.34 g | — |
| Çinko | 3.3 mg | 4.33 mg | +31.2% |
Scientific answers to key differences between Ajwain Tohumu (Piskopos Otu) and Paprika.
Paprika has less energy per 100 g (282 kcal versus 305 kcal).
For measured A Vitamini (RAE), Ajwain Tohumu (Piskopos Otu) has 7 µg and Paprika has 2463 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ajwain Tohumu (Piskopos Otu) 62, Paprika 70.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.