Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
311 kcal
Score
77 / 100
Kara kakule has a higher nutrition quality score (77) and is the overall winner.
Energy Diff
305 vs 311(+2.0%)
Score Diff
62 vs 77(+24.2%)
OVERALL WINNER
Kara kakule
Higher energy
Kara kakule
Score leader
Kara kakule
Nutrient split
11 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ajwain Tohumu (Piskopos Otu) and Kara kakule are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ajwain Tohumu (Piskopos Otu) has 305.0 kcal and Kara kakule has 311.0 kcal. The difference is 6.0 kcal.
The recorded nutrition model scores are 62 and 77. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ajwain Tohumu (Piskopos Otu) | Kara kakule | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 7 µg | — | — |
| B1 Vitamini (Tiamin) | 0.21 mg | 0.2 mg | -4.8% |
| B2 Vitamini (Riboflavin) | 0.28 mg | 0.18 mg | -35.7% |
| B6 Vitamini | — | 0.23 mg | — |
| Bakir | — | 0.38 mg | — |
| C Vitamini (askorbik asit) | — | 21 mg | — |
| Demir | 12.6 mg | 14 mg | +11.1% |
| Diyet lifi | 38.8 g | 28 g | -27.8% |
| Fosfor | 350 mg | 178 mg | -49.1% |
| Kalsiyum | 1525 mg | 383 mg | -74.9% |
| Karbonhidrat (farkla) | 43 g | 68.5 g | +59.3% |
| Kül | 7.8 g | 5.8 g | -25.6% |
| Magnezyum | 240 mg | 229 mg | -4.6% |
| Mangan | — | 28 mg | — |
| Niasin | 2.1 mg | 1.1 mg | -47.6% |
| Potasyum | 1390 mg | 1119 mg | -19.5% |
| Protein | 16 g | 10.8 g | -32.5% |
| Sodyum | 10 mg | 18 mg | +80.0% |
| Su | 7.4 g | 8.2 g | +10.8% |
| Toplam doymus yağ asitleri | 1.6 g | — | — |
| Toplam Folat | — | 68 µg | — |
| Toplam tekli doymamis yağ asitleri | 13.8 g | — | — |
| Toplam yağ | 25 g | 6.7 g | -73.2% |
| Toplam çoklu doymamis yağ asitleri | 8.2 g | — | — |
| Çinko | 3.3 mg | 7.5 mg | +127.3% |
Scientific answers to key differences between Ajwain Tohumu (Piskopos Otu) and Kara kakule.
Ajwain Tohumu (Piskopos Otu) has less energy per 100 g (305 kcal versus 311 kcal).
For measured Çinko, Ajwain Tohumu (Piskopos Otu) has 3.3 mg and Kara kakule has 7.5 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ajwain Tohumu (Piskopos Otu) 62, Kara kakule 77.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.