Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
19.5 kcal
Score
40 / 100
Alıç Sirkesi (Ev Yapımı) has a higher nutrition quality score (40) and is the overall winner.
Energy Diff
98 vs 19.5(-80.1%)
Score Diff
35 vs 40(+14.3%)
OVERALL WINNER
Alıç Sirkesi (Ev Yapımı)
Higher energy
Ajvar
Score leader
Alıç Sirkesi (Ev Yapımı)
Nutrient split
15 - 1 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ajvar and Alıç Sirkesi (Ev Yapımı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ajvar has 98.0 kcal and Alıç Sirkesi (Ev Yapımı) has 19.5 kcal. The difference is 78.5 kcal.
The recorded nutrition model scores are 35 and 40. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ajvar | Alıç Sirkesi (Ev Yapımı) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 78 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.006 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.012 mg | — |
| B6 Vitamini | 0.19 mg | — | — |
| Bakir | — | 0.04 mg | — |
| Beta Karoten | 935 µg | — | — |
| C Vitamini (askorbik asit) | 62.4 mg | 1.8 mg | -97.1% |
| Demir | 0.85 mg | 0.25 mg | -70.6% |
| Diyet lifi | 2.6 g | 0.1 g | -96.2% |
| E Vitamini (alfa-tokoferol) | 1.75 mg | — | — |
| Fosfor | 29 mg | 7.2 mg | -75.2% |
| Kalsiyum | 19 mg | 11 mg | -42.1% |
| Karbonhidrat (farkla) | 8.35 g | 0.85 g | -89.8% |
| Kül | 1.6 g | 0.35 g | -78.1% |
| Magnezyum | 15 mg | 6.5 mg | -56.7% |
| Malik asit | — | 65 mg | — |
| Mangan | — | 0.07 mg | — |
| Niasin | 0.88 mg | 0.11 mg | -87.5% |
| Potasyum | 235 mg | 88 mg | -62.6% |
| Protein | 1.45 g | 0.15 g | -89.7% |
| Sitrik asit | — | 18 mg | — |
| Sodyum | 490 mg | 4 mg | -99.2% |
| Su | 81.8 g | 95.2 g | +16.4% |
| Toplam doymus yağ asitleri | 0.72 g | — | — |
| Toplam Folat | 21 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.85 g | — | — |
| Toplam yağ | 5.8 g | 0.02 g | -99.7% |
| Toplam çoklu doymamis yağ asitleri | 1.95 g | — | — |
| Toplam Şeker | 4.9 g | 0.45 g | -90.8% |
| Çinko | 0.28 mg | 0.08 mg | -71.4% |
Scientific answers to key differences between Ajvar and Alıç Sirkesi (Ev Yapımı).
Alıç Sirkesi (Ev Yapımı) has less energy per 100 g (19.5 kcal versus 98 kcal).
For measured Toplam yağ, Ajvar has 5.8 g and Alıç Sirkesi (Ev Yapımı) has 0.02 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ajvar 35, Alıç Sirkesi (Ev Yapımı) 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.