Ahtapot Salata, Porto Riko usulü and Ton Erişte Güveç Sebzeli Ve Mantar Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahtapot Salata, Porto Riko usulü has 170.0 kcal and Ton Erişte Güveç Sebzeli Ve Mantar Sos has 124.0 kcal. The difference is 46.0 kcal.
The recorded nutrition model scores are 52 and 41. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.