Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
52 kcal
Score
100 / 100
Ahlat (Yaban Armudu) and Ferik elması have the same nutrition score (100).
Energy Diff
68 vs 52(-23.5%)
Score Diff
100 vs 100(0.0%)
Higher energy
Ahlat (Yaban Armudu)
Score leader
Score is equal
Nutrient split
17 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahlat (Yaban Armudu) and Ferik elması are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahlat (Yaban Armudu) has 68.0 kcal and Ferik elması has 52.0 kcal. The difference is 16.0 kcal.
The recorded nutrition model scores are 100 and 100. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahlat (Yaban Armudu) | Ferik elması | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.03 mg | 0.017 mg | -43.3% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.026 mg | -35.0% |
| B6 Vitamini | 0.05 mg | 0.041 mg | -18.0% |
| Bakir | 0.08 mg | — | — |
| Beta Karoten | 35 µg | 27 µg | -22.9% |
| C Vitamini (askorbik asit) | 7.5 mg | 4.6 mg | -38.7% |
| Demir | 0.5 mg | 0.12 mg | -76.0% |
| Diyet lifi | 6.2 g | 2.4 g | -61.3% |
| E Vitamini (alfa-tokoferol) | — | 0.18 mg | — |
| Folat DFE | — | 3 µg | — |
| Fosfor | 16 mg | 11 mg | -31.3% |
| Fruktoz | — | 5.9 g | — |
| Glikoz | — | 2.4 g | — |
| K Vitamini (filokinon) | — | 2.2 µg | — |
| Kalsiyum | 22 mg | 6 mg | -72.7% |
| Karbonhidrat (farkla) | 17.5 g | 13.81 g | -21.1% |
| Kül | 0.6 g | 0.2 g | -66.7% |
| Magnezyum | 11 mg | 5 mg | -54.5% |
| Malik asit | — | 460 mg | — |
| Niasin | 0.35 mg | — | — |
| Potasyum | 145 mg | 107 mg | -26.2% |
| Protein | 0.6 g | 0.26 g | -56.7% |
| Sakkaroz | — | 2.07 g | — |
| Sodyum | 2 mg | 1 mg | -50.0% |
| Su | 79.5 g | 85.56 g | +7.6% |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 8 µg | — | — |
| Toplam yağ | 0.3 g | 0.17 g | -43.3% |
| Toplam Şeker | 9.8 g | 10.39 g | +6.0% |
| Çinko | 0.2 mg | 0.04 mg | -80.0% |
Scientific answers to key differences between Ahlat (Yaban Armudu) and Ferik elması.
Ferik elması has less energy per 100 g (52 kcal versus 68 kcal).
For measured Çinko, Ahlat (Yaban Armudu) has 0.2 mg and Ferik elması has 0.04 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahlat (Yaban Armudu) 100, Ferik elması 100.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.