Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Ahlat (Yaban Armudu) has a higher nutrition quality score (28) and is the overall winner.
Energy Diff
68 vs 74(+8.8%)
Score Diff
28 vs 20(-28.6%)
OVERALL WINNER
Ahlat (Yaban Armudu)
Higher energy
Bursa Karası İncir
Score leader
Ahlat (Yaban Armudu)
Nutrient split
9 - 10 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahlat (Yaban Armudu) and Bursa Karası İncir are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahlat (Yaban Armudu) has 68.0 kcal and Bursa Karası İncir has 74.0 kcal. The difference is 6.0 kcal.
The recorded nutrition model scores are 28 and 20. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahlat (Yaban Armudu) | Bursa Karası İncir | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.03 mg | 0.06 mg | +100.0% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.05 mg | +25.0% |
| B6 Vitamini | 0.05 mg | 0.11 mg | +120.0% |
| Bakir | 0.08 mg | 0.07 mg | -12.5% |
| Beta Karoten | 35 µg | 85 µg | +142.9% |
| C Vitamini (askorbik asit) | 7.5 mg | 2 mg | -73.3% |
| Demir | 0.5 mg | 0.37 mg | -26.0% |
| Diyet lifi | 6.2 g | 2.9 g | -53.2% |
| Fosfor | 16 mg | 14 mg | -12.5% |
| Fruktoz | — | 8.09 g | — |
| Glikoz | — | 8.17 g | — |
| K Vitamini (filokinon) | — | 4.7 µg | — |
| Kalsiyum | 22 mg | 35 mg | +59.1% |
| Karbonhidrat (farkla) | 17.5 g | 19.18 g | +9.6% |
| Kül | 0.6 g | — | — |
| Magnezyum | 11 mg | 17 mg | +54.5% |
| Mangan | — | 0.12 mg | — |
| Niasin | 0.35 mg | — | — |
| Potasyum | 145 mg | 232 mg | +60.0% |
| Protein | 0.6 g | 0.75 g | +25.0% |
| Sodyum | 2 mg | 1 mg | -50.0% |
| Su | 79.5 g | 79.11 g | -0.5% |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 8 µg | 6 µg | -25.0% |
| Toplam yağ | 0.3 g | 0.3 g | 0.0% |
| Toplam Şeker | 9.8 g | 16.26 g | +65.9% |
| Çinko | 0.2 mg | 0.15 mg | -25.0% |
Scientific answers to key differences between Ahlat (Yaban Armudu) and Bursa Karası İncir.
Ahlat (Yaban Armudu) has less energy per 100 g (68 kcal versus 74 kcal).
For measured Beta Karoten, Ahlat (Yaban Armudu) has 35 µg and Bursa Karası İncir has 85 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahlat (Yaban Armudu) 28, Bursa Karası İncir 20.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.