Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
77 kcal
Score
100 / 100
Ahlat (Yaban Armudu) and Alıç Meyvesi have the same nutrition score (100).
Energy Diff
68 vs 77(+13.2%)
Score Diff
100 vs 100(0.0%)
Higher energy
Alıç Meyvesi
Score leader
Score is equal
Nutrient split
2 - 18 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ahlat (Yaban Armudu) and Alıç Meyvesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ahlat (Yaban Armudu) has 68.0 kcal and Alıç Meyvesi has 77.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 100 and 100. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ahlat (Yaban Armudu) | Alıç Meyvesi | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 18 µg | — |
| B1 Vitamini (Tiamin) | 0.03 mg | 0.03 mg | 0.0% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.05 mg | +25.0% |
| B6 Vitamini | 0.05 mg | — | — |
| Bakir | 0.08 mg | 0.12 mg | +50.0% |
| Beta Karoten | 35 µg | 216 µg | +517.1% |
| C Vitamini (askorbik asit) | 7.5 mg | 24.5 mg | +226.7% |
| Demir | 0.5 mg | 1.1 mg | +120.0% |
| Diyet lifi | 6.2 g | 4.8 g | -22.6% |
| Fosfor | 16 mg | 26 mg | +62.5% |
| Kalsiyum | 22 mg | 35 mg | +59.1% |
| Karbonhidrat (farkla) | 17.5 g | 18.6 g | +6.3% |
| Kül | 0.6 g | 0.8 g | +33.3% |
| Magnezyum | 11 mg | 22 mg | +100.0% |
| Mangan | — | 0.18 mg | — |
| Niasin | 0.35 mg | 0.45 mg | +28.6% |
| Potasyum | 145 mg | 295 mg | +103.4% |
| Protein | 0.6 g | 0.8 g | +33.3% |
| Sodyum | 2 mg | 3 mg | +50.0% |
| Su | 79.5 g | 78.2 g | -1.6% |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 8 µg | 14 µg | +75.0% |
| Toplam yağ | 0.3 g | 0.4 g | +33.3% |
| Toplam Şeker | 9.8 g | 10.2 g | +4.1% |
| Çinko | 0.2 mg | 0.25 mg | +25.0% |
Scientific answers to key differences between Ahlat (Yaban Armudu) and Alıç Meyvesi.
Ahlat (Yaban Armudu) has less energy per 100 g (68 kcal versus 77 kcal).
For measured Beta Karoten, Ahlat (Yaban Armudu) has 35 µg and Alıç Meyvesi has 216 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ahlat (Yaban Armudu) 100, Alıç Meyvesi 100.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.