Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
90 kcal
Score
34 / 100
Yong tau foo has a higher nutrition quality score (34) and is the overall winner.
Energy Diff
142 vs 90(-36.6%)
Score Diff
22 vs 34(+54.5%)
OVERALL WINNER
Yong tau foo
Higher energy
Agedashi tofu
Score leader
Yong tau foo
Nutrient split
13 - 6 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Agedashi tofu and Yong tau foo are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agedashi tofu has 142.0 kcal and Yong tau foo has 90.0 kcal. The difference is 52.0 kcal.
The recorded nutrition model scores are 22 and 34. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Agedashi tofu | Yong tau foo | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 24 µg | — |
| B1 Vitamini (Tiamin) | 0.07 mg | 0.06 mg | -14.3% |
| B2 Vitamini (Riboflavin) | 0.05 mg | 0.08 mg | +60.0% |
| C Vitamini (askorbik asit) | — | 7.2 mg | — |
| Demir | 1.42 mg | 1.2 mg | -15.5% |
| Diyet lifi | 0.8 g | 1.4 g | +75.0% |
| E Vitamini (alfa-tokoferol) | 1.25 mg | — | — |
| Folat DFE | 23 µg | — | — |
| Fosfor | 98 mg | 85 mg | -13.3% |
| Kalsiyum | 145 mg | 68 mg | -53.1% |
| Karbonhidrat (farkla) | 8.1 g | 4.8 g | -40.7% |
| Kolesterol | — | 18 mg | — |
| Kül | 1.3 g | 1.2 g | -7.7% |
| Magnezyum | 46 mg | 22 mg | -52.2% |
| Niasin | 0.42 mg | 1.45 mg | +245.2% |
| Potasyum | 165 mg | 210 mg | +27.3% |
| Protein | 8.2 g | 8.2 g | 0.0% |
| Sodyum | 410 mg | 420 mg | +2.4% |
| Su | 73.8 g | 80.2 g | +8.7% |
| Toplam doymus yağ asitleri | 1.32 g | 0.8 g | -39.4% |
| Toplam tekli doymamis yağ asitleri | 2.45 g | 1.5 g | -38.8% |
| Toplam yağ | 8.6 g | 4.2 g | -51.2% |
| Toplam çoklu doymamis yağ asitleri | 4.38 g | 1.4 g | -68.0% |
| Toplam Şeker | 1.8 g | 1.1 g | -38.9% |
| Çinko | 0.82 mg | 0.75 mg | -8.5% |
Scientific answers to key differences between Agedashi tofu and Yong tau foo.
Yong tau foo has less energy per 100 g (90 kcal versus 142 kcal).
For measured Niasin, Agedashi tofu has 0.42 mg and Yong tau foo has 1.45 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Agedashi tofu 22, Yong tau foo 34.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.