Agave, Pişirilmiş (Güneybatı) and Somon, Kırmızı (Kırmızı somon), Fileto Kabuklu, Tütsülenmiş (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Pişirilmiş (Güneybatı) has 135.0 kcal and Somon, Kırmızı (Kırmızı somon), Fileto Kabuklu, Tütsülenmiş (Alaska Yerlisi) has 345.0 kcal. The difference is 210.0 kcal.
The recorded nutrition model scores are 27 and 35. These scores are not personal health outcomes or clinical advice.
61 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.