Agave, Pişirilmiş (Güneybatı) and Ren Geyiği, Omuz Et, Kurutulmuş (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Pişirilmiş (Güneybatı) has 135.0 kcal and Ren Geyiği, Omuz Et, Kurutulmuş (Alaska Yerlisi) has 271.0 kcal. The difference is 136.0 kcal.
The recorded nutrition model scores are 27 and 75. These scores are not personal health outcomes or clinical advice.
62 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.