Agave, Çiğ (Güneybatı) and Ren Geyiği, Omuz Et, Kurutulmuş (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Çiğ (Güneybatı) has 68.0 kcal and Ren Geyiği, Omuz Et, Kurutulmuş (Alaska Yerlisi) has 271.0 kcal. The difference is 203.0 kcal.
The recorded nutrition model scores are 49 and 75. These scores are not personal health outcomes or clinical advice.
60 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.