Ağaç Kulağı Mantarı (Wood Ear) and Bifidobacterium Yoğurt Mayası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ağaç Kulağı Mantarı (Wood Ear) has 25.0 kcal and Bifidobacterium Yoğurt Mayası has 363.0 kcal. The difference is 338.0 kcal.
The recorded nutrition model scores are 58 and 43. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.