Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
142 kcal
Score
57 / 100
Tas Kebabı has a higher nutrition quality score (57) and is the overall winner.
Energy Diff
409.4 vs 142(-65.3%)
Score Diff
35 vs 57(+62.9%)
OVERALL WINNER
Tas Kebabı
Higher energy
Afyon Sucuğu
Score leader
Tas Kebabı
Nutrient split
14 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Afyon Sucuğu and Tas Kebabı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Afyon Sucuğu has 409.4 kcal and Tas Kebabı has 142.0 kcal. The difference is 267.4 kcal.
The recorded nutrition model scores are 35 and 57. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Afyon Sucuğu | Tas Kebabı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.23 mg | 0.08 mg | -65.2% |
| B12 Vitamini | 2.2 µg | 0.92 µg | -58.2% |
| B2 Vitamini (Riboflavin) | 0.25 mg | 0.14 mg | -44.0% |
| B6 Vitamini | 0.36 mg | — | — |
| C Vitamini (askorbik asit) | — | 6.8 mg | — |
| Demir | 2.7 mg | 1.75 mg | -35.2% |
| Diyet lifi | 0.7 g | 1.1 g | +57.1% |
| Fosfor | 195 mg | 138 mg | -29.2% |
| Kalsiyum | 26 mg | 22 mg | -15.4% |
| Karbonhidrat (farkla) | 2.4 g | 4.8 g | +100.0% |
| Kolesterol | 88 mg | 36 mg | -59.1% |
| Kül | 4.7 g | — | — |
| Magnezyum | 19 mg | 21 mg | +10.5% |
| Niasin | 4.3 mg | 3.1 mg | -27.9% |
| Potasyum | 325 mg | 320 mg | -1.5% |
| Protein | 18.5 g | 12.8 g | -30.8% |
| Sodyum | 1480 mg | 365 mg | -75.3% |
| Su | 37.5 g | 72.3 g | +92.8% |
| Toplam doymus yağ asitleri | 16.8 g | 2.9 g | -82.7% |
| Toplam tekli doymamis yağ asitleri | 15.1 g | — | — |
| Toplam yağ | 36.2 g | 7.9 g | -78.2% |
| Toplam çoklu doymamis yağ asitleri | 1.9 g | — | — |
| Toplam Şeker | — | 2.2 g | — |
| Çinko | 3.9 mg | 2.35 mg | -39.7% |
Scientific answers to key differences between Afyon Sucuğu and Tas Kebabı.
Tas Kebabı has less energy per 100 g (142 kcal versus 409.4 kcal).
For measured Karbonhidrat (farkla), Afyon Sucuğu has 2.4 g and Tas Kebabı has 4.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Afyon Sucuğu 35, Tas Kebabı 57.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.