Afyon Sucuğu (Organik/Köy Usulü) and Kayseri Pastırması (Çemenli Antrikot) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Afyon Sucuğu (Organik/Köy Usulü) has 412.0 kcal and Kayseri Pastırması (Çemenli Antrikot) has 256.4 kcal. The difference is 155.6 kcal.
The recorded nutrition model scores are 35 and 53. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.