Afyon Sucuğu (Organik/Köy Usulü) and Döner Eti (Yaprak Et) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Afyon Sucuğu (Organik/Köy Usulü) has 412.0 kcal and Döner Eti (Yaprak Et) (Organik/Köy Usulü) has 256.0 kcal. The difference is 156.0 kcal.
The recorded nutrition model scores are 35 and 48. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.