Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
118 kcal
Score
40 / 100
Afrika patlıcanı has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
28 vs 118(+321.4%)
Score Diff
71 vs 40(-43.7%)
OVERALL WINNER
Afrika patlıcanı
Higher energy
Yam Kökü
Score leader
Afrika patlıcanı
Nutrient split
7 - 12 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Afrika patlıcanı and Yam Kökü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Afrika patlıcanı has 28.0 kcal and Yam Kökü has 118.0 kcal. The difference is 90.0 kcal.
The recorded nutrition model scores are 71 and 40. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Afrika patlıcanı | Yam Kökü | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 5 µg | — | — |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.112 mg | +124.0% |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.032 mg | -20.0% |
| B6 Vitamini | 0.08 mg | 0.293 mg | +266.2% |
| Bakir | — | 0.18 mg | — |
| Beta Karoten | 60 µg | — | — |
| C Vitamini (askorbik asit) | 5 mg | 17.1 mg | +242.0% |
| Demir | 0.6 mg | 0.54 mg | -10.0% |
| Diyet lifi | 2.5 g | 4.1 g | +64.0% |
| E Vitamini (alfa-tokoferol) | — | 0.35 mg | — |
| Enerji | 117 kj | — | — |
| Folat DFE | 22 µg | 23 µg | +4.5% |
| Fosfor | 24 mg | 55 mg | +129.2% |
| Kalsiyum | 18 mg | 17 mg | -5.6% |
| Karbonhidrat (farkla) | 5.9 g | 27.88 g | +372.5% |
| Magnezyum | 16 mg | 21 mg | +31.3% |
| Mangan | — | 0.4 mg | — |
| Niasin | 0.6 mg | 0.552 mg | -8.0% |
| Potasyum | 230 mg | 816 mg | +254.8% |
| Protein | 1.2 g | 1.53 g | +27.5% |
| Sodyum | 3 mg | 9 mg | +200.0% |
| Su | 91.2 g | 69.6 g | -23.7% |
| Toplam yağ | 0.2 g | 0.17 g | -15.0% |
| Toplam Şeker | 2.8 g | 0.5 g | -82.1% |
| Çinko | 0.17 mg | 0.24 mg | +41.2% |
Scientific answers to key differences between Afrika patlıcanı and Yam Kökü.
Afrika patlıcanı has less energy per 100 g (28 kcal versus 118 kcal).
For measured Karbonhidrat (farkla), Afrika patlıcanı has 5.9 g and Yam Kökü has 27.88 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Afrika patlıcanı 71, Yam Kökü 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.