Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
338 kcal
Score
25 / 100
Adzuki fasulyesi has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
329 vs 338(+2.7%)
Score Diff
41 vs 25(-39.0%)
OVERALL WINNER
Adzuki fasulyesi
Higher energy
Rye berries
Score leader
Adzuki fasulyesi
Nutrient split
11 - 8 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adzuki fasulyesi and Rye berries are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adzuki fasulyesi has 329.0 kcal and Rye berries has 338.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 41 and 25. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adzuki fasulyesi | Rye berries | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.455 mg | 0.316 mg | -30.5% |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.251 mg | +14.1% |
| B6 Vitamini | 0.351 mg | 0.294 mg | -16.2% |
| Bakir | 1.09 mg | 0.45 mg | -58.7% |
| Besin folati | — | 38 µg | — |
| Demir | 4.98 mg | 2.63 mg | -47.2% |
| Diyet lifi | 12.7 g | 15.1 g | +18.9% |
| Enerji | — | 1414 kj | — |
| Enerji (Atwater Genel Faktörleri) | — | 338 kcal | — |
| Fosfor | 381 mg | 374 mg | -1.8% |
| Kalsiyum | 66 mg | 33 mg | -50.0% |
| Karbonhidrat (farkla) | 62.96 g | 75.86 g | +20.5% |
| Kül | 3.82 g | — | — |
| Magnezyum | 127 mg | 121 mg | -4.7% |
| Mangan | 1.73 mg | 2.68 mg | +54.9% |
| Niasin | 2.63 mg | 4.27 mg | +62.4% |
| Pantotenik asit | 1.47 mg | — | — |
| Potasyum | 1254 mg | 264 mg | -78.9% |
| Protein | 19.87 g | 10.3 g | -48.2% |
| Selenyum | 3.2 µg | 35.3 µg | +1003.1% |
| Sodyum | 5 mg | 6 mg | +20.0% |
| Su | 16.32 g | 10.6 g | -35.0% |
| Toplam Folat | 622 µg | — | — |
| Toplam yağ | 0.53 g | 1.63 g | +207.5% |
| Çinko | 5.04 mg | 3.73 mg | -26.0% |
Scientific answers to key differences between Adzuki fasulyesi and Rye berries.
Adzuki fasulyesi has less energy per 100 g (329 kcal versus 338 kcal).
For measured Selenyum, Adzuki fasulyesi has 3.2 µg and Rye berries has 35.3 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adzuki fasulyesi 41, Rye berries 25.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.