Adzuki fasulyesi and Buğday İrmiği (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adzuki fasulyesi has 329.0 kcal and Buğday İrmiği (Organik/Köy Usulü) has 360.0 kcal. The difference is 31.0 kcal.
The recorded nutrition model scores are 41 and 9. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.