Adobo, Pilavlı and Tavuk Veya Hindi, Erişte, Ve Sebzeler havuç hariç, Brokoli, Ve Koyu-Yeşil Yapraklı; Peynir Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adobo, Pilavlı has 181.0 kcal and Tavuk Veya Hindi, Erişte, Ve Sebzeler havuç hariç, Brokoli, Ve Koyu-Yeşil Yapraklı; Peynir Sos has 149.0 kcal. The difference is 32.0 kcal.
The recorded nutrition model scores are 34 and 23. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.