Adobo, Pilavlı and Tavuk Veya Hindi, Erişte, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Krema Sos, Beyaz Sos, Veya Mantar Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adobo, Pilavlı has 181.0 kcal and Tavuk Veya Hindi, Erişte, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Krema Sos, Beyaz Sos, Veya Mantar Sos has 128.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 34 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.