Adobo, Pilavlı and Tavuk Tavuk Yahni, Porto Riko usulü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adobo, Pilavlı has 181.0 kcal and Tavuk Tavuk Yahni, Porto Riko usulü has 172.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 34 and 28. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.