Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
114 kcal
Score
44 / 100
Yuvarlama has a higher nutrition quality score (44) and is the overall winner.
Energy Diff
268.8 vs 114(-57.6%)
Score Diff
42 vs 44(+4.8%)
OVERALL WINNER
Yuvarlama
Higher energy
Adana kebabı
Score leader
Yuvarlama
Nutrient split
14 - 5 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adana kebabı and Yuvarlama are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adana kebabı has 268.8 kcal and Yuvarlama has 114.0 kcal. The difference is 154.8 kcal.
The recorded nutrition model scores are 42 and 44. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adana kebabı | Yuvarlama | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 28 µg | 0.0% |
| B1 Vitamini (Tiamin) | — | 0.07 mg | — |
| B12 Vitamini | 2.1 µg | 0.52 µg | -75.2% |
| B2 Vitamini (Riboflavin) | — | 0.13 mg | — |
| B6 Vitamini | 0.32 mg | — | — |
| C Vitamini (askorbik asit) | 4.2 mg | — | — |
| Demir | 1.9 mg | 1.15 mg | -39.5% |
| Diyet lifi | 0.4 g | 1.2 g | +200.0% |
| Fosfor | 165 mg | 94 mg | -43.0% |
| Kalsiyum | 16 mg | 68 mg | +325.0% |
| Karbonhidrat (farkla) | 1.2 g | 8.6 g | +616.7% |
| Kolesterol | 75 mg | 24 mg | -68.0% |
| Kül | 1.9 g | 1 g | -47.4% |
| Magnezyum | 18 mg | 18.5 mg | +2.8% |
| Niasin | 4.8 mg | 1.62 mg | -66.3% |
| Potasyum | 265 mg | 168 mg | -36.6% |
| Protein | 16.5 g | 6.8 g | -58.8% |
| Sodyum | 460 mg | 285 mg | -38.0% |
| Su | 55.4 g | 76.8 g | +38.6% |
| Toplam doymus yağ asitleri | 10.2 g | 2.6 g | -74.5% |
| Toplam Folat | — | 18.4 µg | — |
| Toplam tekli doymamis yağ asitleri | 9.1 g | 2.2 g | -75.8% |
| Toplam yağ | 22 g | 5.8 g | -73.6% |
| Toplam çoklu doymamis yağ asitleri | 1.1 g | 0.6 g | -45.5% |
| Toplam Şeker | 0.6 g | — | — |
| Çinko | 3.6 mg | 1.45 mg | -59.7% |
Scientific answers to key differences between Adana kebabı and Yuvarlama.
Yuvarlama has less energy per 100 g (114 kcal versus 268.8 kcal).
For measured Karbonhidrat (farkla), Adana kebabı has 1.2 g and Yuvarlama has 8.6 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adana kebabı 42, Yuvarlama 44.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.