Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
132 kcal
Score
35 / 100
Adana kebabı has a higher nutrition quality score (42) and is the overall winner.
Energy Diff
268.8 vs 132(-50.9%)
Score Diff
42 vs 35(-16.7%)
OVERALL WINNER
Adana kebabı
Higher energy
Adana kebabı
Score leader
Adana kebabı
Nutrient split
15 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adana kebabı and Yuvalama Çorbası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adana kebabı has 268.8 kcal and Yuvalama Çorbası has 132.0 kcal. The difference is 136.8 kcal.
The recorded nutrition model scores are 42 and 35. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adana kebabı | Yuvalama Çorbası | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.08 mg | — |
| B12 Vitamini | 2.1 µg | 0.45 µg | -78.6% |
| B2 Vitamini (Riboflavin) | — | 0.14 mg | — |
| B6 Vitamini | 0.32 mg | 0.12 mg | -62.5% |
| C Vitamini (askorbik asit) | 4.2 mg | — | — |
| Demir | 1.9 mg | 1.15 mg | -39.5% |
| Diyet lifi | 0.4 g | 1.4 g | +250.0% |
| Enerji | — | 552 kj | — |
| Enerji (Atwater Genel Faktörleri) | — | 132 kcal | — |
| Fosfor | 165 mg | 94 mg | -43.0% |
| Kalsiyum | 16 mg | 68 mg | +325.0% |
| Karbonhidrat (farkla) | 1.2 g | 11.2 g | +833.3% |
| Kolesterol | 75 mg | 18.5 mg | -75.3% |
| Kül | 1.9 g | 1 g | -47.4% |
| Magnezyum | 18 mg | 19 mg | +5.6% |
| Niasin | 4.8 mg | 1.65 mg | -65.6% |
| Potasyum | 265 mg | 165 mg | -37.7% |
| Protein | 16.5 g | 6.8 g | -58.8% |
| Selenyum | — | 6.8 µg | — |
| Sodyum | 460 mg | 245 mg | -46.7% |
| Su | 55.4 g | 75.8 g | +36.8% |
| Toplam doymus yağ asitleri | 10.2 g | 2.85 g | -72.1% |
| Toplam Folat | — | 24 µg | — |
| Toplam tekli doymamis yağ asitleri | 9.1 g | 2.3 g | -74.7% |
| Toplam yağ | 22 g | 6.2 g | -71.8% |
| Toplam çoklu doymamis yağ asitleri | 1.1 g | 0.55 g | -50.0% |
| Toplam Şeker | 0.6 g | 1.6 g | +166.7% |
| Çinko | 3.6 mg | 1.35 mg | -62.5% |
Scientific answers to key differences between Adana kebabı and Yuvalama Çorbası.
Yuvalama Çorbası has less energy per 100 g (132 kcal versus 268.8 kcal).
For measured Karbonhidrat (farkla), Adana kebabı has 1.2 g and Yuvalama Çorbası has 11.2 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adana kebabı 42, Yuvalama Çorbası 35.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.