Adana kebabı and Sarma (Zeytinyağlı Yaprak Sarması) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adana kebabı has 268.8 kcal and Sarma (Zeytinyağlı Yaprak Sarması) has 178.0 kcal. The difference is 90.8 kcal.
The recorded nutrition model scores are 42 and 18. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.