Adaçayı (Tıbbi) and Şalgam Suyu (Acılı Adana) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Tıbbi) has 1.0 kcal and Şalgam Suyu (Acılı Adana) (Organik/Köy Usulü) has 12.0 kcal. The difference is 11.0 kcal.
The recorded nutrition model scores are 100 and 51. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.