Adaçayı (Tıbbi) (Organik/Köy Usulü) and Kombucha (Sade Fermente) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Tıbbi) (Organik/Köy Usulü) has 1.8 kcal and Kombucha (Sade Fermente) has 14.5 kcal. The difference is 12.7 kcal.
The recorded nutrition model scores are 99 and 37. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.