Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
335 kcal
Score
56 / 100
Adaçayı (Kuru) has a higher nutrition quality score (76) and is the overall winner.
Energy Diff
315 vs 335(+6.3%)
Score Diff
76 vs 56(-26.3%)
OVERALL WINNER
Adaçayı (Kuru)
Higher energy
Zencefil Tozu
Score leader
Adaçayı (Kuru)
Nutrient split
15 - 8 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adaçayı (Kuru) and Zencefil Tozu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Kuru) has 315.0 kcal and Zencefil Tozu has 335.0 kcal. The difference is 20.0 kcal.
The recorded nutrition model scores are 76 and 56. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adaçayı (Kuru) | Zencefil Tozu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 295 µg | — | — |
| B1 Vitamini (Tiamin) | 0.75 mg | 0.046 mg | -93.9% |
| B2 Vitamini (Riboflavin) | 0.34 mg | 0.17 mg | -50.0% |
| B6 Vitamini | 2.69 mg | 0.626 mg | -76.7% |
| Bakir | — | 0.48 mg | — |
| C Vitamini (askorbik asit) | 31.4 mg | 0.7 mg | -97.8% |
| Demir | 28.12 mg | 19.8 mg | -29.6% |
| Diyet lifi | 40.3 g | 14.1 g | -65.0% |
| E Vitamini (alfa-tokoferol) | 7.48 mg | — | — |
| Folat DFE | 274 µg | — | — |
| Fosfor | 91 mg | 148 mg | +62.6% |
| K Vitamini (filokinon) | 1714 µg | — | — |
| Kalsiyum | 1652 mg | 116 mg | -93.0% |
| Karbonhidrat (farkla) | 60.73 g | 71.62 g | +17.9% |
| Kül | 7.93 g | 5.77 g | -27.2% |
| Magnezyum | 428 mg | 184 mg | -57.0% |
| Mangan | 3.13 mg | 33.3 mg | +963.9% |
| Niasin | 5.72 mg | 9.62 mg | +68.2% |
| Pantotenik asit | — | 0.477 mg | — |
| Potasyum | 1070 mg | 1320 mg | +23.4% |
| Protein | 10.63 g | 8.98 g | -15.5% |
| Selenyum | — | 55.8 µg | — |
| Sodyum | 11 mg | 27 mg | +145.5% |
| Su | 7.96 g | 9.38 g | +17.8% |
| Toplam doymus yağ asitleri | 7.01 g | 1.46 g | -79.2% |
| Toplam Folat | — | 13 µg | — |
| Toplam Kolin | — | 28.8 mg | — |
| Toplam tekli doymamis yağ asitleri | 1.87 g | 0.61 g | -67.4% |
| Toplam yağ | 12.75 g | 4.24 g | -66.7% |
| Toplam çoklu doymamis yağ asitleri | 1.76 g | 0.82 g | -53.4% |
| Toplam Şeker | 1.71 g | 3.39 g | +98.2% |
| Çinko | 4.7 mg | 3.64 mg | -22.6% |
Scientific answers to key differences between Adaçayı (Kuru) and Zencefil Tozu.
Adaçayı (Kuru) has less energy per 100 g (315 kcal versus 335 kcal).
For measured Mangan, Adaçayı (Kuru) has 3.13 mg and Zencefil Tozu has 33.3 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adaçayı (Kuru) 76, Zencefil Tozu 56.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.