Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
282 kcal
Score
71 / 100
Adaçayı (Kuru) has a higher nutrition quality score (76) and is the overall winner.
Energy Diff
315 vs 282(-10.5%)
Score Diff
76 vs 71(-6.6%)
OVERALL WINNER
Adaçayı (Kuru)
Higher energy
Adaçayı (Kuru)
Score leader
Adaçayı (Kuru)
Nutrient split
9 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adaçayı (Kuru) and Tatlı paprika are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Kuru) has 315.0 kcal and Tatlı paprika has 282.0 kcal. The difference is 33.0 kcal.
The recorded nutrition model scores are 76 and 71. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adaçayı (Kuru) | Tatlı paprika | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 295 µg | 2463 µg | +734.9% |
| B1 Vitamini (Tiamin) | 0.75 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.34 mg | — | — |
| B6 Vitamini | 2.69 mg | 2.14 mg | -20.4% |
| Bakir | — | 0.71 mg | — |
| Beta Karoten | — | 26162 µg | — |
| C Vitamini (askorbik asit) | 31.4 mg | 0.9 mg | -97.1% |
| Demir | 28.12 mg | 21.14 mg | -24.8% |
| Diyet lifi | 40.3 g | 34.9 g | -13.4% |
| E Vitamini (alfa-tokoferol) | 7.48 mg | 29.1 mg | +289.0% |
| Folat DFE | 274 µg | — | — |
| Fosfor | 91 mg | 314 mg | +245.1% |
| K Vitamini (filokinon) | 1714 µg | — | — |
| Kalsiyum | 1652 mg | 229 mg | -86.1% |
| Karbonhidrat (farkla) | 60.73 g | 53.99 g | -11.1% |
| Kül | 7.93 g | — | — |
| Magnezyum | 428 mg | 178 mg | -58.4% |
| Mangan | 3.13 mg | 1.59 mg | -49.2% |
| Niasin | 5.72 mg | 10.06 mg | +75.9% |
| Potasyum | 1070 mg | 2280 mg | +113.1% |
| Protein | 10.63 g | 14.14 g | +33.0% |
| Sodyum | 11 mg | 68 mg | +518.2% |
| Su | 7.96 g | 11.24 g | +41.2% |
| Toplam doymus yağ asitleri | 7.01 g | — | — |
| Toplam Folat | — | 49 µg | — |
| Toplam tekli doymamis yağ asitleri | 1.87 g | — | — |
| Toplam yağ | 12.75 g | 12.89 g | +1.1% |
| Toplam çoklu doymamis yağ asitleri | 1.76 g | — | — |
| Toplam Şeker | 1.71 g | 10.34 g | +504.7% |
| Çinko | 4.7 mg | 4.33 mg | -7.9% |
Scientific answers to key differences between Adaçayı (Kuru) and Tatlı paprika.
Tatlı paprika has less energy per 100 g (282 kcal versus 315 kcal).
For measured A Vitamini (RAE), Adaçayı (Kuru) has 295 µg and Tatlı paprika has 2463 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adaçayı (Kuru) 76, Tatlı paprika 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.