Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
310 kcal
Score
79 / 100
Safran (Safranbolu) has a higher nutrition quality score (79) and is the overall winner.
Energy Diff
315 vs 310(-1.6%)
Score Diff
76 vs 79(+3.9%)
OVERALL WINNER
Safran (Safranbolu)
Higher energy
Adaçayı (Kuru)
Score leader
Safran (Safranbolu)
Nutrient split
15 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adaçayı (Kuru) and Safran (Safranbolu) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Kuru) has 315.0 kcal and Safran (Safranbolu) has 310.0 kcal. The difference is 5.0 kcal.
The recorded nutrition model scores are 76 and 79. These scores are not personal health outcomes or clinical advice.
24 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adaçayı (Kuru) | Safran (Safranbolu) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 295 µg | 27 µg | -90.8% |
| B1 Vitamini (Tiamin) | 0.75 mg | 0.12 mg | -84.0% |
| B2 Vitamini (Riboflavin) | 0.34 mg | 0.27 mg | -20.6% |
| B6 Vitamini | 2.69 mg | 1.01 mg | -62.5% |
| Bakir | — | 0.33 mg | — |
| C Vitamini (askorbik asit) | 31.4 mg | 80.8 mg | +157.3% |
| Demir | 28.12 mg | 11.1 mg | -60.5% |
| Diyet lifi | 40.3 g | 3.9 g | -90.3% |
| E Vitamini (alfa-tokoferol) | 7.48 mg | — | — |
| Folat DFE | 274 µg | 93 µg | -66.1% |
| Fosfor | 91 mg | 252 mg | +176.9% |
| K Vitamini (filokinon) | 1714 µg | — | — |
| Kalsiyum | 1652 mg | 111 mg | -93.3% |
| Karbonhidrat (farkla) | 60.73 g | 65.37 g | +7.6% |
| Kül | 7.93 g | 5.45 g | -31.3% |
| Magnezyum | 428 mg | 264 mg | -38.3% |
| Mangan | 3.13 mg | 28.41 mg | +807.7% |
| Niasin | 5.72 mg | 1.46 mg | -74.5% |
| Potasyum | 1070 mg | 1724 mg | +61.1% |
| Protein | 10.63 g | 11.43 g | +7.5% |
| Selenyum | — | 5.6 µg | — |
| Sodyum | 11 mg | 148 mg | +1245.5% |
| Su | 7.96 g | 11.9 g | +49.5% |
| Toplam doymus yağ asitleri | 7.01 g | 1.59 g | -77.3% |
| Toplam tekli doymamis yağ asitleri | 1.87 g | 0.43 g | -77.0% |
| Toplam yağ | 12.75 g | 5.85 g | -54.1% |
| Toplam çoklu doymamis yağ asitleri | 1.76 g | 2.07 g | +17.6% |
| Toplam Şeker | 1.71 g | — | — |
| Çinko | 4.7 mg | 1.09 mg | -76.8% |
Scientific answers to key differences between Adaçayı (Kuru) and Safran (Safranbolu).
Safran (Safranbolu) has less energy per 100 g (310 kcal versus 315 kcal).
For measured Sodyum, Adaçayı (Kuru) has 11 mg and Safran (Safranbolu) has 148 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adaçayı (Kuru) 76, Safran (Safranbolu) 79.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.