Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
296 kcal
Score
44 / 100
Adaçayı (Kuru) has a higher nutrition quality score (76) and is the overall winner.
Energy Diff
315 vs 296(-6.0%)
Score Diff
76 vs 44(-42.1%)
OVERALL WINNER
Adaçayı (Kuru)
Higher energy
Adaçayı (Kuru)
Score leader
Adaçayı (Kuru)
Nutrient split
18 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adaçayı (Kuru) and Beyaz Biber are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adaçayı (Kuru) has 315.0 kcal and Beyaz Biber has 296.0 kcal. The difference is 19.0 kcal.
The recorded nutrition model scores are 76 and 44. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adaçayı (Kuru) | Beyaz Biber | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 295 µg | — | — |
| B1 Vitamini (Tiamin) | 0.75 mg | 0.022 mg | -97.1% |
| B2 Vitamini (Riboflavin) | 0.34 mg | 0.126 mg | -62.9% |
| B6 Vitamini | 2.69 mg | 0.1 mg | -96.3% |
| Bakir | — | 0.91 mg | — |
| C Vitamini (askorbik asit) | 31.4 mg | 21 mg | -33.1% |
| Demir | 28.12 mg | 14.31 mg | -49.1% |
| Diyet lifi | 40.3 g | 26.2 g | -35.0% |
| E Vitamini (alfa-tokoferol) | 7.48 mg | — | — |
| Folat DFE | 274 µg | — | — |
| Fosfor | 91 mg | 176 mg | +93.4% |
| K Vitamini (filokinon) | 1714 µg | — | — |
| Kalsiyum | 1652 mg | 265 mg | -84.0% |
| Karbonhidrat (farkla) | 60.73 g | 68.61 g | +13.0% |
| Kül | 7.93 g | 1.57 g | -80.2% |
| Magnezyum | 428 mg | 90 mg | -79.0% |
| Mangan | 3.13 mg | 4.31 mg | +37.7% |
| Niasin | 5.72 mg | 0.212 mg | -96.3% |
| Potasyum | 1070 mg | 73 mg | -93.2% |
| Protein | 10.63 g | 10.4 g | -2.2% |
| Sodyum | 11 mg | 5 mg | -54.5% |
| Su | 7.96 g | 11.42 g | +43.5% |
| Toplam doymus yağ asitleri | 7.01 g | 0.63 g | -91.0% |
| Toplam Folat | — | 10 µg | — |
| Toplam tekli doymamis yağ asitleri | 1.87 g | 0.79 g | -57.8% |
| Toplam yağ | 12.75 g | 2.12 g | -83.4% |
| Toplam çoklu doymamis yağ asitleri | 1.76 g | 0.62 g | -64.8% |
| Toplam Şeker | 1.71 g | — | — |
| Çinko | 4.7 mg | 1.31 mg | -72.1% |
Scientific answers to key differences between Adaçayı (Kuru) and Beyaz Biber.
Beyaz Biber has less energy per 100 g (296 kcal versus 315 kcal).
For measured B1 Vitamini (Tiamin), Adaçayı (Kuru) has 0.75 mg and Beyaz Biber has 0.022 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adaçayı (Kuru) 76, Beyaz Biber 44.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.