Acve Hurması and Feijoa (Kaymak Ağacı Meyvesi) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acve Hurması has 277.0 kcal and Feijoa (Kaymak Ağacı Meyvesi) (Organik/Köy Usulü) has 61.0 kcal. The difference is 216.0 kcal.
The recorded nutrition model scores are 14 and 32. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.