Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
38 kcal
Score
91 / 100
Çiriş Otu (Organik/Köy Usulü) has a higher nutrition quality score (91) and is the overall winner.
Energy Diff
15 vs 38(+153.3%)
Score Diff
85 vs 91(+7.1%)
OVERALL WINNER
Çiriş Otu (Organik/Köy Usulü)
Higher energy
Çiriş Otu (Organik/Köy Usulü)
Score leader
Çiriş Otu (Organik/Köy Usulü)
Nutrient split
1 - 19 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acur and Çiriş Otu (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acur has 15.0 kcal and Çiriş Otu (Organik/Köy Usulü) has 38.0 kcal. The difference is 23.0 kcal.
The recorded nutrition model scores are 85 and 91. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acur | Çiriş Otu (Organik/Köy Usulü) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 96 µg | — |
| B1 Vitamini (Tiamin) | 0.027 mg | 0.08 mg | +196.3% |
| B2 Vitamini (Riboflavin) | 0.033 mg | 0.11 mg | +233.3% |
| B6 Vitamini | 0.04 mg | — | — |
| Bakir | 0.041 mg | 0.12 mg | +192.7% |
| Beta Karoten | 45 µg | 1150 µg | +2455.6% |
| C Vitamini (askorbik asit) | 2.8 mg | 34.5 mg | +1132.1% |
| Demir | 0.28 mg | 2.4 mg | +757.1% |
| Diyet lifi | 0.5 g | 2.8 g | +460.0% |
| Folat DFE | 7 µg | — | — |
| Fosfor | 24 mg | 42 mg | +75.0% |
| K Vitamini (filokinon) | 16.4 µg | 38 µg | +131.7% |
| Kalsiyum | 16 mg | 78 mg | +387.5% |
| Karbonhidrat (farkla) | 3.63 g | 6.5 g | +79.1% |
| Kül | — | 1.2 g | — |
| Magnezyum | 13 mg | 24 mg | +84.6% |
| Mangan | 0.079 mg | — | — |
| Niasin | 0.098 mg | 0.72 mg | +634.7% |
| Potasyum | 147 mg | 290 mg | +97.3% |
| Protein | 0.65 g | 2.1 g | +223.1% |
| Sodyum | 2 mg | 18 mg | +800.0% |
| Su | 95.23 g | 89.2 g | -6.3% |
| Toplam Folat | — | 45 µg | — |
| Toplam yağ | 0.11 g | 0.4 g | +263.6% |
| Toplam Şeker | 1.67 g | 1.9 g | +13.8% |
| Çinko | 0.2 mg | 0.65 mg | +225.0% |
Scientific answers to key differences between Acur and Çiriş Otu (Organik/Köy Usulü).
Acur has less energy per 100 g (15 kcal versus 38 kcal).
For measured Beta Karoten, Acur has 45 µg and Çiriş Otu (Organik/Köy Usulü) has 1150 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acur 85, Çiriş Otu (Organik/Köy Usulü) 91.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.