Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
386 kcal
Score
15 / 100
Acuka (Muhammara) has a higher nutrition quality score (20) and is the overall winner.
Energy Diff
294 vs 386(+31.3%)
Score Diff
20 vs 15(-25.0%)
OVERALL WINNER
Acuka (Muhammara)
Higher energy
Haşhaşlı Çörek
Score leader
Acuka (Muhammara)
Nutrient split
6 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acuka (Muhammara) and Haşhaşlı Çörek are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acuka (Muhammara) has 294.0 kcal and Haşhaşlı Çörek has 386.0 kcal. The difference is 92.0 kcal.
The recorded nutrition model scores are 20 and 15. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acuka (Muhammara) | Haşhaşlı Çörek | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 120 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.26 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.14 mg | — |
| Beta Karoten | 1100 µg | — | — |
| C Vitamini (askorbik asit) | 15 mg | — | — |
| Demir | 1.8 mg | 3.2 mg | +77.8% |
| Diyet lifi | 3.5 g | 4.3 g | +22.9% |
| E Vitamini (alfa-tokoferol) | 3.2 mg | — | — |
| Enerji | — | 1615 kj | — |
| Enerji (Atwater Genel Faktörleri) | — | 386 kcal | — |
| Folat DFE | 35 µg | — | — |
| Fosfor | — | 180 mg | — |
| Kalsiyum | 45 mg | 235 mg | +422.2% |
| Karbonhidrat (farkla) | 15 g | 42.1 g | +180.7% |
| Kül | — | 1.7 g | — |
| Magnezyum | 60 mg | 72 mg | +20.0% |
| Niasin | — | 2.15 mg | — |
| Potasyum | 450 mg | 215 mg | -52.2% |
| Protein | 4.5 g | 8.6 g | +91.1% |
| Sodyum | 850 mg | 310 mg | -63.5% |
| Su | 48 g | 27.2 g | -43.3% |
| Toplam doymus yağ asitleri | 2.8 g | 3.1 g | +10.7% |
| Toplam Folat | — | 48 µg | — |
| Toplam tekli doymamis yağ asitleri | 12.5 g | 4.2 g | -66.4% |
| Toplam yağ | 24 g | 20.4 g | -15.0% |
| Toplam çoklu doymamis yağ asitleri | 7.5 g | 12.1 g | +61.3% |
| Toplam Şeker | 4.8 g | 4.2 g | -12.5% |
| Çinko | 0.9 mg | 1.65 mg | +83.3% |
Scientific answers to key differences between Acuka (Muhammara) and Haşhaşlı Çörek.
Acuka (Muhammara) has less energy per 100 g (294 kcal versus 386 kcal).
For measured Kalsiyum, Acuka (Muhammara) has 45 mg and Haşhaşlı Çörek has 235 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acuka (Muhammara) 20, Haşhaşlı Çörek 15.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.