Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
250 kcal
Score
4 / 100
Erik marmeladı has a higher nutrition quality score (4) and is the overall winner.
Energy Diff
22 vs 250(+1036.4%)
Score Diff
0 vs 4(+100.0%)
OVERALL WINNER
Erik marmeladı
Higher energy
Erik marmeladı
Score leader
Erik marmeladı
Nutrient split
13 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acı sos and Erik marmeladı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acı sos has 22.0 kcal and Erik marmeladı has 250.0 kcal. The difference is 228.0 kcal.
The recorded nutrition model scores are 0 and 4. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acı sos | Erik marmeladı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 42 µg | 15 µg | -64.3% |
| B1 Vitamini (Tiamin) | — | 0.02 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.02 mg | — |
| B6 Vitamini | 0.16 mg | 0.02 mg | -87.5% |
| Bakir | — | 0.02 mg | — |
| Beta Karoten | 498 µg | — | — |
| C Vitamini (askorbik asit) | 34.8 mg | 2 mg | -94.3% |
| Demir | 0.48 mg | 0.3 mg | -37.5% |
| Diyet lifi | 1.4 g | 1.5 g | +7.1% |
| E Vitamini (alfa-tokoferol) | 1.45 mg | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 250 kcal | — |
| Folat DFE | — | 3 µg | — |
| Fosfor | 18 mg | 12 mg | -33.3% |
| Kalsiyum | 14 mg | 12 mg | -14.3% |
| Karbonhidrat (farkla) | 3.7 g | — | — |
| Karbonhidrat (toplamla) | — | 65 g | — |
| Kül | 5.73 g | — | — |
| Magnezyum | 11 mg | 8 mg | -27.3% |
| Mangan | — | 0.02 mg | — |
| Niasin | 0.82 mg | — | — |
| Potasyum | 164 mg | 120 mg | -26.8% |
| Protein | 0.95 g | 0.7 g | -26.3% |
| Sodyum | 2640 mg | 5 mg | -99.8% |
| Su | 89.2 g | 33.5 g | -62.4% |
| Toplam doymus yağ asitleri | 0.08 g | — | — |
| Toplam Folat | 10 µg | — | — |
| Toplam yağ | 0.42 g | 0.1 g | -76.2% |
| Toplam Şeker | 2.1 g | 60 g | +2757.1% |
| Çinko | 0.22 mg | 0.08 mg | -63.6% |
Scientific answers to key differences between Acı sos and Erik marmeladı.
Acı sos has less energy per 100 g (22 kcal versus 250 kcal).
For measured Toplam Şeker, Acı sos has 2.1 g and Erik marmeladı has 60 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acı sos 0, Erik marmeladı 4.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.