Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
315 kcal
Score
74 / 100
Guajillo biberi has a higher nutrition quality score (74) and is the overall winner.
Energy Diff
282 vs 315(+11.7%)
Score Diff
71 vs 74(+4.2%)
OVERALL WINNER
Guajillo biberi
Higher energy
Guajillo biberi
Score leader
Guajillo biberi
Nutrient split
15 - 7 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acı paprika and Guajillo biberi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acı paprika has 282.0 kcal and Guajillo biberi has 315.0 kcal. The difference is 33.0 kcal.
The recorded nutrition model scores are 71 and 74. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acı paprika | Guajillo biberi | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2463 µg | 1300 µg | -47.2% |
| B1 Vitamini (Tiamin) | 0.33 mg | 0.28 mg | -15.2% |
| B2 Vitamini (Riboflavin) | 1.23 mg | 0.95 mg | -22.8% |
| B6 Vitamini | 2.09 mg | 2.1 mg | +0.5% |
| Beta Karoten | 26162 µg | 15600 µg | -40.4% |
| C Vitamini (askorbik asit) | 0.9 mg | 80.4 mg | +8833.3% |
| Demir | 21.14 mg | 15.2 mg | -28.1% |
| Diyet lifi | 34.8 g | 28.7 g | -17.5% |
| E Vitamini (alfa-tokoferol) | 29.1 mg | 22.1 mg | -24.1% |
| Fosfor | 314 mg | 305 mg | -2.9% |
| K Vitamini (filokinon) | 80.3 µg | 85 µg | +5.9% |
| Kalsiyum | 177 mg | 320 mg | +80.8% |
| Karbonhidrat (farkla) | 53.99 g | 54.5 g | +0.9% |
| Kül | 7.8 g | 6.2 g | -20.5% |
| Magnezyum | 178 mg | 152 mg | -14.6% |
| Niasin | 10.06 mg | 8.7 mg | -13.5% |
| Potasyum | 2280 mg | 1870 mg | -18.0% |
| Protein | 14.14 g | 10.6 g | -25.0% |
| Sodyum | 30 mg | 91 mg | +203.3% |
| Su | 8.05 g | 10.5 g | +30.4% |
| Toplam yağ | 12.89 g | 8.2 g | -36.4% |
| Çinko | 4.33 mg | 2.1 mg | -51.5% |
Scientific answers to key differences between Acı paprika and Guajillo biberi.
Acı paprika has less energy per 100 g (282 kcal versus 315 kcal).
For measured C Vitamini (askorbik asit), Acı paprika has 0.9 mg and Guajillo biberi has 80.4 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acı paprika 71, Guajillo biberi 74.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.