Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
233 kcal
Score
100 / 100
Fesleğen (Kuru) has a higher nutrition quality score (100) and is the overall winner.
Energy Diff
282 vs 233(-17.4%)
Score Diff
71 vs 100(+40.8%)
OVERALL WINNER
Fesleğen (Kuru)
Higher energy
Acı paprika
Score leader
Fesleğen (Kuru)
Nutrient split
10 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acı paprika and Fesleğen (Kuru) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acı paprika has 282.0 kcal and Fesleğen (Kuru) has 233.0 kcal. The difference is 49.0 kcal.
The recorded nutrition model scores are 71 and 100. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acı paprika | Fesleğen (Kuru) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2463 µg | 370 µg | -85.0% |
| B1 Vitamini (Tiamin) | 0.33 mg | 0.08 mg | -75.8% |
| B2 Vitamini (Riboflavin) | 1.23 mg | 0.47 mg | -61.8% |
| B6 Vitamini | 2.09 mg | 1.34 mg | -35.9% |
| Beta Karoten | 26162 µg | 3142 µg | -88.0% |
| C Vitamini (askorbik asit) | 0.9 mg | 61.2 mg | +6700.0% |
| Demir | 21.14 mg | 89.8 mg | +324.8% |
| Diyet lifi | 34.8 g | 37.7 g | +8.3% |
| E Vitamini (alfa-tokoferol) | 29.1 mg | — | — |
| Fosfor | 314 mg | 274 mg | -12.7% |
| K Vitamini (filokinon) | 80.3 µg | 1714.5 µg | +2035.1% |
| Kalsiyum | 177 mg | 2240 mg | +1165.5% |
| Karbonhidrat (farkla) | 53.99 g | 47.75 g | -11.6% |
| Kül | 7.8 g | — | — |
| Magnezyum | 178 mg | 422 mg | +137.1% |
| Mangan | — | 9.85 mg | — |
| Niasin | 10.06 mg | 0.9 mg | -91.1% |
| Potasyum | 2280 mg | 2630 mg | +15.4% |
| Protein | 14.14 g | 22.98 g | +62.5% |
| Sodyum | 30 mg | 76 mg | +153.3% |
| Su | 8.05 g | 7.7 g | -4.3% |
| Toplam doymus yağ asitleri | — | 2.15 g | — |
| Toplam Folat | — | 310 µg | — |
| Toplam yağ | 12.89 g | 4.07 g | -68.4% |
| Toplam Şeker | — | 1.71 g | — |
| Çinko | 4.33 mg | 7.1 mg | +64.0% |
Scientific answers to key differences between Acı paprika and Fesleğen (Kuru).
Fesleğen (Kuru) has less energy per 100 g (233 kcal versus 282 kcal).
For measured C Vitamini (askorbik asit), Acı paprika has 0.9 mg and Fesleğen (Kuru) has 61.2 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acı paprika 71, Fesleğen (Kuru) 100.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.