Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Acı Bakla Unu (Lupin Unu) has a higher nutrition quality score (38) and is the overall winner.
Energy Diff
375 vs 224(-40.3%)
Score Diff
38 vs 34(-10.5%)
OVERALL WINNER
Acı Bakla Unu (Lupin Unu)
Higher energy
Acı Bakla Unu (Lupin Unu)
Score leader
Acı Bakla Unu (Lupin Unu)
Nutrient split
15 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acı Bakla Unu (Lupin Unu) and Tavuk, Etsiz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acı Bakla Unu (Lupin Unu) has 375.0 kcal and Tavuk, Etsiz has 224.0 kcal. The difference is 151.0 kcal.
The recorded nutrition model scores are 38 and 34. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acı Bakla Unu (Lupin Unu) | Tavuk, Etsiz | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 0 iu | — |
| A Vitamini (RAE) | — | 0 µg | — |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.64 mg | 0.06 mg | -90.6% |
| B12 Vitamini | — | 2.18 µg | — |
| B12 Vitamini (eklenmiş) | — | 2.18 µg | — |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.25 mg | +13.6% |
| B6 Vitamini | 0.352 mg | 0.7 mg | +98.9% |
| Bakir | 1.02 mg | 0.69 mg | -32.4% |
| Besin folati | — | 76 µg | — |
| Beta Karoten | — | 0 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | — | 0 mg | — |
| D Vitamini | — | 0 µg | — |
| D Vitamini (IU) | — | 0 iu | — |
| Demir | 4.36 mg | 3.27 mg | -25.0% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 28.2 g | 3.6 g | -87.2% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 2.68 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 224 kj | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | — | 76 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | 440 mg | 335 mg | -23.9% |
| K Vitamini (filokinon) | — | 0 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 179 mg | 35 mg | -80.4% |
| Karbonhidrat (farkla) | 40.22 g | 3.64 g | -90.9% |
| Kolesterol | — | 0 mg | — |
| Kül | 5.07 g | 1.15 g | -77.3% |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | 198 mg | 17 mg | -91.4% |
| Mangan | 2.37 mg | 1.18 mg | -50.2% |
| MUFA 16:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 2.35 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | — | 1.45 mg | — |
| Pantotenik asit | — | 0.58 mg | — |
| Potasyum | 1013 mg | 54 mg | -94.7% |
| Protein | 36.17 g | 23.64 g | -34.6% |
| PUFA 18:2 (linoleik asit) | — | 4.46 g | — |
| PUFA 18:3 | — | 0.56 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 0 µg | — |
| Selenyum | — | 7.4 µg | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0.09 g | — |
| SFA 14:0 | — | 0.05 g | — |
| SFA 16:0 (palmitik asit) | 1.15 g | 0.99 g | -13.9% |
| SFA 18:0 (stearik asit) | — | 0.4 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | 15 mg | 709 mg | +4626.7% |
| Su | 8.8 g | 58.84 g | +568.6% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 1.53 g | — |
| Toplam Folat | 355 µg | 76 µg | -78.6% |
| Toplam Kolin | — | 71.6 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 2.35 g | — |
| Toplam yağ | 9.74 g | 12.73 g | +30.7% |
| Toplam çoklu doymamis yağ asitleri | — | 5.02 g | — |
| Toplam Şeker | — | 0 g | — |
| Çinko | 4.75 mg | 0.7 mg | -85.3% |
Scientific answers to key differences between Acı Bakla Unu (Lupin Unu) and Tavuk, Etsiz.
Tavuk, Etsiz has less energy per 100 g (224 kcal versus 375 kcal).
For measured Sodyum, Acı Bakla Unu (Lupin Unu) has 15 mg and Tavuk, Etsiz has 709 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acı Bakla Unu (Lupin Unu) 38, Tavuk, Etsiz 34.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.