Acerola Meyve Suyu, Çiğ and Kranberi Sos, Konserve, Tatlandırılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acerola Meyve Suyu, Çiğ has 23.0 kcal and Kranberi Sos, Konserve, Tatlandırılmış has 159.0 kcal. The difference is 136.0 kcal.
The recorded nutrition model scores are 60 and 3. These scores are not personal health outcomes or clinical advice.
66 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.