Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Acai Berry (Organik/Köy Usulü) has a higher nutrition quality score (43) and is the overall winner.
Energy Diff
70 vs 83(+18.6%)
Score Diff
43 vs 29(-32.6%)
OVERALL WINNER
Acai Berry (Organik/Köy Usulü)
Higher energy
Hicaz Narı
Score leader
Acai Berry (Organik/Köy Usulü)
Nutrient split
7 - 8 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acai Berry (Organik/Köy Usulü) and Hicaz Narı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acai Berry (Organik/Köy Usulü) has 70.0 kcal and Hicaz Narı has 83.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 43 and 29. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acai Berry (Organik/Köy Usulü) | Hicaz Narı | Difference |
|---|---|---|---|
| A Vitamini (IU) | 1000 iu | — | — |
| B1 Vitamini (Tiamin) | — | 0.067 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.053 mg | — |
| B6 Vitamini | — | 0.075 mg | — |
| Bakir | 0.17 mg | 0.158 mg | -7.1% |
| C Vitamini (askorbik asit) | 9.2 mg | 10.2 mg | +10.9% |
| Demir | 1.5 mg | 0.3 mg | -80.0% |
| Diyet lifi | 3.2 g | 4 g | +25.0% |
| E Vitamini (alfa-tokoferol) | 4.5 mg | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 83 kcal | — |
| Folat DFE | — | 38 µg | — |
| Fosfor | 20 mg | 36 mg | +80.0% |
| K Vitamini (filokinon) | — | 16.4 µg | — |
| Kalsiyum | 35 mg | 10 mg | -71.4% |
| Karbonhidrat (farkla) | 4 g | 18.7 g | +367.5% |
| Magnezyum | 21 mg | 12 mg | -42.9% |
| Niasin | — | 0.29 mg | — |
| Potasyum | 130 mg | 236 mg | +81.5% |
| Protein | 1.2 g | 1.67 g | +39.2% |
| Sodyum | 7 mg | 3 mg | -57.1% |
| Su | 85 g | 77.93 g | -8.3% |
| Toplam doymus yağ asitleri | 1.3 g | — | — |
| Toplam tekli doymamis yağ asitleri | 2.8 g | — | — |
| Toplam yağ | 5 g | 1.17 g | -76.6% |
| Toplam çoklu doymamis yağ asitleri | 0.7 g | — | — |
| Toplam Şeker | 0.5 g | 13.67 g | +2634.0% |
| Çinko | 0.25 mg | 0.35 mg | +40.0% |
Scientific answers to key differences between Acai Berry (Organik/Köy Usulü) and Hicaz Narı.
Acai Berry (Organik/Köy Usulü) has less energy per 100 g (70 kcal versus 83 kcal).
For measured Toplam Şeker, Acai Berry (Organik/Köy Usulü) has 0.5 g and Hicaz Narı has 13.67 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acai Berry (Organik/Köy Usulü) 43, Hicaz Narı 29.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.